I switched externships – like you didn’t see that coming! LOL
Sit down, and listen – I applied for an externship with Chef Terry Conlan at Lake Austin Spa Resort and got it!
After my first experience with the other externship and the wasted day – I was excited!
I learned the lunch station – the guest seemed to enjoy the lunch menu. The lunch station is a busy station; there is a lot of prep work involved – including the veggie soup, two dinner salads and keeping the desserts stocked. And being in charge of the 3pm appetizer! I enjoyed coming up with interesting appetizers!
My hours seem to fly by – and now I’m done!