The Chefs are great and I've learned a great deal from them. I'm glad I didn't break down and cry! I'm not going to lie to you, I was half way to a break down - I was overwhelmed! Truth be told, I hated this class until the 10th day - on the 10th day we had a speed drill - break down a whole chicken (wings, thighs, legs, boneless skinless breast, airline breast), chicken stock, 4 oz of this cut, 2 oz of that cut, 1 pound of mirepoix, saute the airline chicken breast, butter carrots, rice pilaf, etc... We had 2.5 hours to produce. I received a 95 out of 100.
Several things have been pounded into our heads - hot plate with hot foods, cold with cold food - this class is a mixture of hot/cold plates/bowls.
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